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Slow Cooker Thai Green Curry Chicken Recipe

Slow Cooker Thai Green Curry Chicken Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Slow Cooker Thai Green Curry Chicken in your home. Then, follow these steps below to serve Slow Cooker Thai Green Curry Chicken for your family or friends.

Ingredients: Slow Cooker Thai Green Curry Chicken

  • 2 lb chicken breasts
  • 14 oz coconut milk
  • 3 tbsp thai green curry paste
  • 4 cup vegetables
  • 2 tbsp fish sauce
  • 1 bunch basil

How to Make Slow Cooker Thai Green Curry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Slow Cooker Thai Green Curry Chicken in your home by yourself.

    Step 1
  • Place chicken breasts into slow cooker.
  • Step 2
  • In a separate bowl, whisk together the coconut milk and thai green curry paste.
  • Step 3
  • Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  • Step 4
  • After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  • Step 5
  • Add fish sauce and basil at the end and serve with rice or noodles.
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