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Slow Cooker Zuppa Toscana Recipe

Slow cooker zuppa toscana Recipe
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Prepare the ingredients before making Slow cooker zuppa toscana in your home. Then, follow these steps below to serve Slow cooker zuppa toscana for your family or friends.

Ingredients: Slow cooker zuppa toscana

  • 1 lb breakfast sausage
  • 1 lb potatoes
  • 1 onion
  • 3 garlic cloves minced
  • 1 bunch kale cut into 1 in pieces
  • 1 cup cream
  • 2 tbsp flour
  • to taste salt and pepper
  • dill

How to Make Slow cooker zuppa toscana

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Slow cooker zuppa toscana in your home by yourself.

    Step 1
  • Heat pan over medium heat and brown the sausage.
  • Step 2
  • Add in onion and garlic.
  • Step 3
  • Add to slow cooker. Top with potatoes and dill then cover with stock
  • Step 4
  • Cover and cook on high for 4 hours
  • Step 5
  • Whisk cream and flour together and add to soup
  • Step 6
  • Add kale and cook for 30 more min until soup has thickened slightly
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