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Slow Roasted Chicken Wings Recipe

Slow Roasted Chicken Wings Recipe
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Cooking Time : 2 minutes
Serving : 3
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Prepare the ingredients before making Slow Roasted Chicken Wings in your home. Then, follow these steps below to serve Slow Roasted Chicken Wings for your family or friends.

Ingredients: Slow Roasted Chicken Wings

  • 2 lb chicken wings (drums or flats)
  • 1 EVOO
  • 1 Paprika
  • 1 Lemon Pepper
  • 1 Onion Powder
  • 1 Garlic Powder
  • 1 cooking spray

How to Make Slow Roasted Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slow Roasted Chicken Wings in your home by yourself.

    Step 1
  • Preheat oven to 325°F. For easy clean-up, line a cookie sheet with foil. Use a slotted rack (I use a regular cooling rack) and cover with foil. Punch a few holes in it to allow grease to drip onto the sheet pan. Spray with cooking spray.
  • Step 2
  • If wings are thawed, rinse and pat dry. I usually put them in a zip lock bag - less dishes and clean up. Pour some EVOO in the bag and add the wings. Season to taste. I use the above ingredients. Use whatever suits you.
  • Step 3
  • Bake at 325 for 1 hour. Turn and bake another hour or until a meat thermometer reads 180. If you like them a little more crispy, put them under the broiler for a few mins. - not long as they will dry out.
  • Step 4
  • TIPS: If you are in a hurry, turn the heat up and cook them for less time. I was never a wings eater, until a friend told me about these. They are moist and fall off the bone. I like mine dry and dip in sauce when done. You can roast these, toss in your choice of sauce and stick back in the oven to heat. May take 2 hours, but well worth it.
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