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Slow-roasted Filet Of Beef Recipe

Slow-Roasted Filet of Beef Recipe
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Category : Dinner
Serving : 6
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Prepare the ingredients before making Slow-Roasted Filet of Beef in your home. Then, follow these steps below to serve Slow-Roasted Filet of Beef for your family or friends.

Ingredients: Slow-Roasted Filet of Beef

  • 1 whole filet of beef tenderloin (trimmed, tied, 4 1/2 lbs)
  • 2 T olive oil
  • 4 t kosher salt
  • 2 t coarsely ground black pepper
  • 10-15 branches fresh tarragon

How to Make Slow-Roasted Filet of Beef

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Slow-Roasted Filet of Beef in your home by yourself.

    Step 1
  • Preheat oven to 275F. Use oven thermometer to maker oven temp is accurate.
  • Step 2
  • Place filet on sheet pan and pat dry all over with paper towels. Brush filet all over with oil, reserving 1/2 T. Sprinkle filet all over with salt and pepper.
  • Step 3
  • Place tarragon branches around beef, tying them in 4,5 places with kitchen twine to keep them in place. Brush tarragon with remaining oil.
  • Step 4
  • Roast filet of beef 1 1/4 - 1 1/2 hrs, until temp registers 125F in center for rare, and 135F for medium rare.
  • Step 5
  • Cover filet with foil and allow to rest 20 min. Slice thickly ad serve warm or at room temp.
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