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Slow Smoked Beef Recipe

Slow Smoked Beef Recipe
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Prepare the ingredients before making Slow Smoked Beef in your home. Then, follow these steps below to serve Slow Smoked Beef for your family or friends.

Ingredients: Slow Smoked Beef

  • 1 Beef roast (bone in)
  • Tom's BBQ House Rub
  • 2 tbsp Brown sugar
  • 1 tbsp Chili powder
  • 1 tbsp Seasoned salt
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Black pepper
  • 1 tsp Cayenne pepper (optional)

How to Make Slow Smoked Beef

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Slow Smoked Beef in your home by yourself.

    Step 1
  • Mix rub, season beef and refrigerate overnight.
  • Step 2
  • Set up your grill for a 3 Zone Fire. (a double thick layer of hot charcoal in the back, I thin layer in the center and a drip pan in the front)
  • Step 3
  • Place roast directly over the heat, for about 5 minutes or so. You want a nice golden brown crust. Flip roast and brown a second side.
  • Step 4
  • After browning move roast to the front of the grill over the drip pan. Add a handful of Wet Hickory chips to the fire.
  • Step 5
  • Smoke for 20 minutes or so then add a second hand full of wood chips to the fire.
  • Step 6
  • After smoking place the roast in a pan and add a cup or 2 of water. Continue cooking (about 325 to 350F°) for an hour and a half or 2. Flip roast in the water every 15 to 20 minutes then add more water as needed.
  • Step 7
  • Let rest 10 to 15 minutes before serving. And serve with juice from the pan.
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