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Small Apple And Sweetened Sweet Potato Tarts Recipe

Small Apple and Sweetened Sweet Potato Tarts Recipe
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Serving : 35
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Prepare the ingredients before making Small Apple and Sweetened Sweet Potato Tarts in your home. Then, follow these steps below to serve Small Apple and Sweetened Sweet Potato Tarts for your family or friends.

Ingredients: Small Apple and Sweetened Sweet Potato Tarts

  • Sweetened sweet potato
  • 600 grams Sweet potato
  • 60 grams Butter
  • 80 grams Heavy cream
  • 1 up to 40 grams Sugar
  • 8 drops Vanilla oil
  • 2 tbsp Brandy
  • 2 Egg yolks
  • 1 Optional: Heavy cream
  • Tart crust (Recipe ID: 1472093)
  • 125 grams Cake flour
  • 20 grams Almond flour
  • 60 grams Butter
  • 35 grams Sugar
  • 1 Egg yolk
  • Diced apple
  • 1 Apple
  • 20 grams Sugar
  • 1 tsp Lemon juice
  • 1 tbsp Brandy

How to Make Small Apple and Sweetened Sweet Potato Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Small Apple and Sweetened Sweet Potato Tarts in your home by yourself.

    Step 1
  • Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot.
  • Step 2
  • Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
  • Step 3
  • The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
  • Step 4
  • Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
  • Step 5
  • Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
  • Step 6
  • Add brandy after stopping the heat and mix quickly.
  • Step 7
  • Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
  • Step 8
  • Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
  • Step 9
  • Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
  • Step 10
  • Strain the mixture. Omit this process if you are pressed for time.
  • Step 11
  • Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
  • Step 12
  • Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
  • Step 13
  • Cut out the crust. Preheat the oven to 180℃.
  • Step 14
  • Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
  • Step 15
  • Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
  • Step 16
  • Then pipe the paste in the shape of a doughnut.
  • Step 17
  • Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
  • Step 18
  • Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.
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