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Small Candied Sardines (using A Pressure Cooker) Recipe

Small Candied Sardines (Using a Pressure Cooker) Recipe
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Prepare the ingredients before making Small Candied Sardines (Using a Pressure Cooker) in your home. Then, follow these steps below to serve Small Candied Sardines (Using a Pressure Cooker) for your family or friends.

Ingredients: Small Candied Sardines (Using a Pressure Cooker)

  • 10 small sardines
  • 1 large Umeboshi
  • 3 pieces Sliced ginger
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Honey
  • 2 tbsp Sugar
  • 3 tbsp Soy sauce
  • 100 ml Water

How to Make Small Candied Sardines (Using a Pressure Cooker)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Small Candied Sardines (Using a Pressure Cooker) in your home by yourself.

    Step 1
  • Remove the sardine heads and the guts as you wash them.
  • Step 2
  • Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.
  • Step 3
  • Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat.
  • Step 4
  • Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat.
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