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Small Prawn Fritters With An Egg White Recipe

Small Prawn Fritters with an Egg White Recipe
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Prepare the ingredients before making Small Prawn Fritters with an Egg White in your home. Then, follow these steps below to serve Small Prawn Fritters with an Egg White for your family or friends.

Ingredients: Small Prawn Fritters with an Egg White

  • 20 small prawns
  • 1 Egg white
  • 1 to 2 tablespoons ●White flour
  • 2 to 3 tablespoons ●Katakuriko
  • 1/2 tsp ●Baking powder

How to Make Small Prawn Fritters with an Egg White

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Small Prawn Fritters with an Egg White in your home by yourself.

    Step 1
  • Peel the prawns (remove tails) and devein. Coat with 1 tablespoon of katakuriko (not listed) and rinse with water. Toss with a little salt and 1 tablespoon sake.
  • Step 2
  • In a bowl, cut the egg whites. Add all ● ingredients and mix.
  • Step 3
  • Pat dry the prawns in step 1. Dredge in the batter from step 2 and deep-fry. Serve with lemon and coarsely ground salt and pepper.
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