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Small White Chocolate Mont Blanc Recipe

Small White Chocolate Mont Blanc Recipe
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Serving : 16
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Prepare the ingredients before making Small White Chocolate Mont Blanc in your home. Then, follow these steps below to serve Small White Chocolate Mont Blanc for your family or friends.

Ingredients: Small White Chocolate Mont Blanc

  • Cookie Dough:
  • 50 grams ○Unsalted butter
  • 150 grams ○Cake flour
  • 1/2 tsp ○Baking powder
  • 1 tbsp ○Sugar
  • 1 pinch ○Salt
  • 1 medium Egg
  • 1 tbsp Milk
  • 16 small Strawberries
  • 80 grams White chocolate
  • 150 ml 100% heavy cream

How to Make Small White Chocolate Mont Blanc

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Small White Chocolate Mont Blanc in your home by yourself.

    Step 1
  • (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone.
  • Step 2
  • Add in the milk and eggs, and blend until the dough crumbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
  • Step 3
  • Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!)
  • Step 4
  • Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack.
  • Step 5
  • (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat.
  • Step 6
  • Remove from the heat once it begins to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form.
  • Step 7
  • Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done.
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