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Smashed Yukon Potatoes Recipe

Smashed Yukon Potatoes Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Smashed Yukon Potatoes in your home. Then, follow these steps below to serve Smashed Yukon Potatoes for your family or friends.

Ingredients: Smashed Yukon Potatoes

  • 3 lb Yukon gold potatoes
  • 8 clove garlic; smashed and peeled
  • 3/4 oz rosemary; minced
  • 1 stick butter; cubed
  • 1 packages bacon; cooked and diced
  • 1/2 cup grated parmesan
  • 1 cup aged sharp cheddar; shredded
  • 1/2 cup heavy cream
  • 2 tbsp sour cream
  • 1 salt and pepper

How to Make Smashed Yukon Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Smashed Yukon Potatoes in your home by yourself.

    Step 1
  • Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
  • Step 2
  • Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
  • Step 3
  • Variations; mustards, fresh herbs, veggie purees...the possibilities are endless!
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