Nogluten Recipes

Smoked Bacon Deviled Eggs Recipe

Smoked Bacon Deviled Eggs Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Smoked Bacon Deviled Eggs in your home. Then, follow these steps below to serve Smoked Bacon Deviled Eggs for your family or friends.

Ingredients: Smoked Bacon Deviled Eggs

  • 1/2 cup Mayonnaise
  • 12 dozen Hard Boiled Eggs
  • 2 tsp Dijon Mustard
  • 2 tsp White Wine Vinegar
  • 1/4 tsp Garlic Powder
  • 1 Salt to Taste
  • 6 slice Bacon Cooked And Chopped
  • 1 Smoked Paprika to sprinkle on top

How to Make Smoked Bacon Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Smoked Bacon Deviled Eggs in your home by yourself.

    Step 1
  • Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs
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