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Smoked Beef Brisket Recipe

Smoked Beef Brisket Recipe
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Prepare the ingredients before making Smoked Beef Brisket in your home. Then, follow these steps below to serve Smoked Beef Brisket for your family or friends.

Ingredients: Smoked Beef Brisket

  • 1 12-14 lb. brisket
  • 1/4 cup Kosher salt
  • 1/4 cup course ground black pepper
  • 1/4 cup garlic powder

How to Make Smoked Beef Brisket

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Beef Brisket in your home by yourself.

    Step 1
  • Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
  • Step 2
  • Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
  • Step 3
  • Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
  • Step 4
  • Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
  • Step 5
  • Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
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