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Smoked Beef Brisket Recipe

Smoked Beef Brisket Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Smoked Beef Brisket in your home. Then, follow these steps below to serve Smoked Beef Brisket for your family or friends.

Ingredients: Smoked Beef Brisket

  • 5 lb Beef Brisket
  • 1 cup of my dry rub recipe which can be found on this app
  • 1 can 15oz au jus
  • 3 tbsp beef broth concentrate or boilion cubes
  • 1 quart water

How to Make Smoked Beef Brisket

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked Beef Brisket in your home by yourself.

    Step 1
  • Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  • Step 2
  • Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  • Step 3
  • 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  • Step 4
  • Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
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