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Smoked Brisket Recipe

Smoked Brisket Recipe
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Prepare the ingredients before making Smoked Brisket in your home. Then, follow these steps below to serve Smoked Brisket for your family or friends.

Ingredients: Smoked Brisket

  • 1 beef brisket piont or flat or whole packer
  • 1 enough brisket rub to liberally cover brisket

How to Make Smoked Brisket

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Smoked Brisket in your home by yourself.

    Step 1
  • I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
  • Step 2
  • Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
  • Step 3
  • Smoke brisket @ 225° until internal temp is 165°-170°
  • Step 4
  • Remove from smoker and double wrap in foil to keep juices from ruining out.
  • Step 5
  • Return brisket to smoker and smoke till internal temp of 190°is reached.
  • Step 6
  • Remove from smoker and rest 45 min
  • Step 7
  • Slice or chop and enjoy!
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