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Smoked Brisket Recipe

Smoked Brisket Recipe
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Prepare the ingredients before making Smoked Brisket in your home. Then, follow these steps below to serve Smoked Brisket for your family or friends.

Ingredients: Smoked Brisket

  • 4 tbsp BBQ Rub
  • 1 gallon Strawberry & Banana Concentrated Juice
  • 1 large Brisket

How to Make Smoked Brisket

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Brisket in your home by yourself.

    Step 1
  • Wash Brisket, and Dry.
  • Step 2
  • Cut a "Cross Hatch" pattern in the fatty side. ::DONT TRIM::
  • Step 3
  • Apply Rub and wrap in foil, 1 hr @ room temp.
  • Step 4
  • Heat Pit to 225, place fat cap up. Smoke 2-4 hrs. Spray and Rub every 1.5 hrs.
  • Step 5
  • Wrap in an air tight foil packet with 1/4in of fruit juice. Crutch until the internal temp is 180. Let sit 30 minutes prior to slicing.
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