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Smoked Creole Prime Rib Recipe

Smoked Creole Prime Rib Recipe
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Prepare the ingredients before making Smoked Creole Prime Rib in your home. Then, follow these steps below to serve Smoked Creole Prime Rib for your family or friends.

Ingredients: Smoked Creole Prime Rib

  • 1 Prime Rib
  • Creole Seasoning
  • 2 tsp Paprika
  • 2 tsp Lawry's Seasoned Salt
  • 2 tsp Dried crushed oregano
  • 1 tsp Brown sugar
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Cinnamon
  • 1/2 tsp Black pepper
  • 1/4 tsp Allspice
  • 1/4 tsp Cayenne pepper

How to Make Smoked Creole Prime Rib

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Creole Prime Rib in your home by yourself.

    Step 1
  • Mix Creole seasoning and rub prime rib. Wraps with plastic wrap and refrigerate 48 hours.
  • Step 2
  • Set up grill for Indirect Heat.
  • Step 3
  • Add a handful of wet Hickory wood chips directly to the hot coals and smoke at 350°F.
  • Step 4
  • Cook to desired temperature. 135°F Rare, 145°F Medium Rare, 160°F Medium.
  • Step 5
  • Let the Prime Rib rest 15 minutes or so before carving and serving.
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