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Smoked Deviled Eggs Recipe

Smoked Deviled Eggs Recipe
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Prepare the ingredients before making Smoked Deviled Eggs in your home. Then, follow these steps below to serve Smoked Deviled Eggs for your family or friends.

Ingredients: Smoked Deviled Eggs

  • 18 eggs
  • 1 lb bacon
  • 3/4 cup mayonnaise (hellmann's with olive oil)
  • 1/4 cup yellow mustard
  • 1/4 cup bourbon
  • dash paprika (i didnt measure)
  • 10 slice pickled jalapeno
  • 1 tbsp fresh ground black pepper
  • dash milk for for creaminess

How to Make Smoked Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Smoked Deviled Eggs in your home by yourself.

    Step 1
  • Hard boil all 18 eggs and peel them
  • Step 2
  • Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
  • Step 3
  • Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
  • Step 4
  • Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
  • Step 5
  • Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
  • Step 6
  • Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
  • Step 7
  • Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
  • Step 8
  • Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
  • Step 9
  • Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
  • Step 10
  • Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.
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