Nogluten Recipes

Smoked Italian Meatballs Recipe

Smoked Italian meatballs Recipe
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Cooking Time : 1 minutes
Serving : 21
Print Recipe

Prepare the ingredients before making Smoked Italian meatballs in your home. Then, follow these steps below to serve Smoked Italian meatballs for your family or friends.

Ingredients: Smoked Italian meatballs

  • meatballs
  • 1 lb Italian sausage, mild
  • 1/2 cup milk
  • 1 cup panko breadcrumbs
  • 1/2 tsp salt
  • 1 tsp whole leaf oregano
  • 1 large egg
  • 1 tsp chives oil
  • bottom liner
  • 1/2 large onion, chopped
  • 1 as needed nonstick spray

How to Make Smoked Italian meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Italian meatballs in your home by yourself.

    Step 1
  • Mix all the meatball ingredients throughly
  • Step 2
  • Take a steamer spray bottom and sides line bottom with chopped onion
  • Step 3
  • Form meatball mixture into balls I got 21 out of this
  • Step 4
  • Set meatballs aside after all are made line them in steamer take to grill and grill turning occasionally
  • Step 5
  • When done you can freeze them or use them for sandwiches spaghetti pizza soup stews whatever you use meatballs in hope you enjoy
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