Nogluten Recipes

Smoked Mac And Cheese Recipe

Smoked Mac and Cheese Recipe
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Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Smoked Mac and Cheese in your home. Then, follow these steps below to serve Smoked Mac and Cheese for your family or friends.

Ingredients: Smoked Mac and Cheese

  • 16 oz box of elbow macaroni
  • 1 pinch salt
  • 1 cup milk
  • 10 3/4 oz can of cheddar cheese soup
  • 3 cup mild cheddar cheese

How to Make Smoked Mac and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smoked Mac and Cheese in your home by yourself.

    Step 1
  • Preheat smoker to 200
  • Step 2
  • Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
  • Step 3
  • Drain and rinse macaroni
  • Step 4
  • Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
  • Step 5
  • Place mixture in a disposable aluminum baking pan
  • Step 6
  • Cover with mild cheddar cheese
  • Step 7
  • Add wood chips to the smoker and place mac and cheese in
  • Step 8
  • Allow mac and cheese to smoke for 1 hr
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