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Smoked Mackerel Kedgeree Recipe

Smoked Mackerel Kedgeree Recipe
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Cooking Time : 35 minutes
Serving : 1
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Prepare the ingredients before making Smoked Mackerel Kedgeree in your home. Then, follow these steps below to serve Smoked Mackerel Kedgeree for your family or friends.

Ingredients: Smoked Mackerel Kedgeree

  • 1 Filet smoked mackerel
  • 1 cup Rice
  • 1 Sultanas
  • 1 Boiled egg
  • 1/2 Onion
  • 1 cup Peas, broad beans, spinach or other greens
  • 2 tsp Curry powder

How to Make Smoked Mackerel Kedgeree

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Mackerel Kedgeree in your home by yourself.

    Step 1
  • Sautée onion in oil and curry powder
  • Step 2
  • Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
  • Step 3
  • While rice is cooking, flake fish, chop boiled egg and separately cook greebs
  • Step 4
  • Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
  • Step 5
  • When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
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