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Smoked Meatloaf Burgers Recipe

Smoked Meatloaf Burgers Recipe
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Prepare the ingredients before making Smoked Meatloaf Burgers in your home. Then, follow these steps below to serve Smoked Meatloaf Burgers for your family or friends.

Ingredients: Smoked Meatloaf Burgers

  • 2 lb ground beef
  • 2 Eggs
  • 1 tbsp Miss Dash (salt free seasoning blend)
  • 1 tsp Seasoned salt
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Black pepper
  • 1 tsp Dried crushed oregano
  • 1 tsp Dried crushed Sweet Basil
  • 1 lb Sausage
  • Panosh
  • 2 slice of bread
  • 2 tbsp milk or red wine

How to Make Smoked Meatloaf Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smoked Meatloaf Burgers in your home by yourself.

    Step 1
  • Set up your grill for Indirect Heat
  • Step 2
  • Soak the bread in milk (or wine) until the bread completely dissolve.
  • Step 3
  • Then mix all the remaining ingredients well, and place in a baking pan.
  • Step 4
  • Place over the drip pan on the grill and add wet Hickory wood chips.
  • Step 5
  • Cook at 350°F for 30 minutes, you can add a thin layer of cheese the last few minutes of cooking.
  • Step 6
  • Let the meatloaf rest before cutting and servings.
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