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Smoked Meatloaf Wrapped In Bacon Recipe

Smoked Meatloaf wrapped in Bacon Recipe
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Prepare the ingredients before making Smoked Meatloaf wrapped in Bacon in your home. Then, follow these steps below to serve Smoked Meatloaf wrapped in Bacon for your family or friends.

Ingredients: Smoked Meatloaf wrapped in Bacon

  • 2 lb Hamburger
  • 1 lb Bacon (regular cut)
  • 1 cup Bread crumbs (plain)
  • 2 Eggs
  • 1/2 cup Ketchup
  • 2 tbsp Brown sugar
  • 2 tsp Lawarys season salt
  • 2 tsp dried Oregano
  • 1 tsp dried Basil
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1/2 tsp Celery seeds

How to Make Smoked Meatloaf wrapped in Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Smoked Meatloaf wrapped in Bacon in your home by yourself.

    Step 1
  • Mix the eggs, bread crumbs and seasonings well then mix it with the hamburger.
  • Step 2
  • Shape meatloaf into a log and refrigerate overnight. (the meatloaf is very loose and it needs to be refrigerated overnight to help set and firm up properly).
  • Step 3
  • Just before ready to cook wrap with bacon.
  • Step 4
  • Set up your grill for Indirect Heat.
  • Step 5
  • Placed meatloaf on the grill over the drip pan and add a handful or two of wet hickory wood chips.
  • Step 6
  • Cook at about 350°F until you have an internal temperature of 170°F. This should take about an hour and a half.
  • Step 7
  • Let rest 20 minutes before carving.
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