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Smoked Prime Rib Recipe

Smoked Prime Rib Recipe
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Prepare the ingredients before making Smoked Prime Rib in your home. Then, follow these steps below to serve Smoked Prime Rib for your family or friends.

Ingredients: Smoked Prime Rib

  • 1 Prime Rib, bone in (5 pounds or larger)
  • All-Purpose Rub
  • 1/4 cup Lawry's seasoned salt
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • 2 tbsp Black pepper

How to Make Smoked Prime Rib

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Smoked Prime Rib in your home by yourself.

    Step 1
  • Remove the bone from the prime rib.
  • Step 2
  • Season all sides of a prime rib well with the rub and tie the bone back on.
  • Step 3
  • Wrap in plastic wrap and refrigerate for 48 hours. Flip (rotate) the prime rib several times.
  • Step 4
  • Set up your grill for Indirect Heat with a drip pan in the middle. Add water.
  • Step 5
  • Place the prime rib on the grill over the drip pan and add wet hickory wood chips. Smoke at 325°F.
  • Step 6
  • Cook until you have an internal temperature of 140°F for rare prime rib. You can cook longer if you would like higher temperature of the meat.
  • Step 7
  • Let rest 20 minutes before carving. Serve with sour cream horse radish.
  • Step 8
  • A fringe benefit from cooking prime rib with the bone is Ribs.
  • Step 9
  • Serving suggestions.
  • Step 10
  • On the rare occasions you have leftovers here is a good recipe.
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