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Smoked Rainbow Trout Recipe

Smoked Rainbow trout Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Smoked Rainbow trout in your home. Then, follow these steps below to serve Smoked Rainbow trout for your family or friends.

Ingredients: Smoked Rainbow trout

  • brine
  • 2 cup salt
  • 1 cup sugar
  • 1 water-about a gallon more for more than 5 fish
  • For fish
  • 2 tbsp butter
  • 1 tbsp black pepper
  • 1 lemon
  • 2 cup soaked cherry, apple, or walnut wood chips, not chuncks
  • 1 charcoal, hardwood lump preferred.
  • 1 tbsp lemon zest
  • 1 bunch rosemary- fresh sprigs preferred, or dried

How to Make Smoked Rainbow trout

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smoked Rainbow trout in your home by yourself.

    Step 1
  • Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min.
  • Step 2
  • Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out.
  • Step 3
  • Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.
  • Step 4
  • Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.
  • Step 5
  • Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.
  • Step 6
  • Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.
  • Step 7
  • Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.
  • Step 8
  • After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout
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