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Smoked Salmon & Bacon Rolls Recipe

Smoked Salmon & Bacon Rolls Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Smoked Salmon & Bacon Rolls in your home. Then, follow these steps below to serve Smoked Salmon & Bacon Rolls for your family or friends.

Ingredients: Smoked Salmon & Bacon Rolls

  • 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
  • 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
  • 1 medium egg free range, or equiv to 60 cals
  • 6 grams asda reduced fat creme freche, or equiv to 10 cals
  • 3 slices ryvita crackerbread, or equiv to 57 cals

How to Make Smoked Salmon & Bacon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Smoked Salmon & Bacon Rolls in your home by yourself.

    Step 1
  • Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
  • Step 2
  • While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
  • Step 3
  • Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!
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