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Smoked Salmon And Cream Cheese Wraps Recipe

Smoked Salmon and Cream Cheese Wraps Recipe
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Serving : 5
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Prepare the ingredients before making Smoked Salmon and Cream Cheese Wraps in your home. Then, follow these steps below to serve Smoked Salmon and Cream Cheese Wraps for your family or friends.

Ingredients: Smoked Salmon and Cream Cheese Wraps

  • For the wraps:
  • 5 Tortillas
  • 100 grams Smoked salmon
  • 1 box with 8 pieces Cream cheese
  • 1 Cabbage
  • 1 Lettuce
  • For the dressing:
  • 2 tbsp Tomato ketchup
  • 2 tbsp Mayonnaise
  • 1/2 tsp Sugar

How to Make Smoked Salmon and Cream Cheese Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Smoked Salmon and Cream Cheese Wraps in your home by yourself.

    Step 1
  • I used these flour tortillas. They were about 300 yen for a 5-pack at the supermarket. I used them without reheating them!!
  • Step 2
  • The smoked salmon was about 300 yen for 100 grams. It's cheaper than salmon for sashimi, so it's one of my favorites to get.
  • Step 3
  • I used this pack of cream cheese that has 8 individually wrapped portions! I used 3 of those portions. I snacked on a couple of leftover pieces (hehe).
  • Step 4
  • Cut each piece of cream cheese into 3. I used cut up vegetables this time, but shredded cabbage would be fine.
  • Step 5
  • Put some of the cut up vegetables on a tortilla. Add 3-4 pieces of cream cheese, and the smoked salmon too. Just use as much of each ingredient as you like!
  • Step 6
  • Roll it up, and squeeze it firmly with the seam side down. Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other.
  • Step 7
  • Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done. Even though they're really easy, they look great and are delicious as well.
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