Nogluten Recipes

Smoked Salmon And Dill Baked Egg Recipe

Smoked Salmon and Dill Baked Egg Recipe
Posted at :
Posted by :
Category : Green - Breakfast
Cooking Time : 20 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Smoked Salmon and Dill Baked Egg in your home. Then, follow these steps below to serve Smoked Salmon and Dill Baked Egg for your family or friends.

Ingredients: Smoked Salmon and Dill Baked Egg

  • 1/2 tbsp butter
  • 1 tbsp sour cream
  • 1/2 tsp chopped fresh dill
  • 1 egg
  • 2 slices smoked salmon (4 oz)
  • to taste Salt and freshly ground pepper

How to Make Smoked Salmon and Dill Baked Egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked Salmon and Dill Baked Egg in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees F. Butter a single-serving oven-proof custard dish. Add the sour cream and spread it to make an even layer. Add the chopped fresh dill. Break the egg into the dish, centering the yolk.
  • Step 2
  • Place the custard dish in the centre of a pie plate. Carefully pour warm water into the pie plate until it reaches half an inch up the side of the custard dish.
  • Step 3
  • Place in the oven and bake for 15-20 minutes or until the yolk is set to your preference.
  • Step 4
  • Remove from the oven; place the custard dish on a rack and let sit for 1 minute. Place the smoked salmon on a breakfast plate. Run a knife around the edge of the baked egg and holding the custard dish with a pot holder (it will be hot), tip the egg out onto the smoked salmon. Season to taste with salt and pepper. (224 calories/serving; GL=0, Glycals=0)
Smoked Salmon and Dill Baked Egg Reviews

Add your opinion about Smoked Salmon and Dill Baked Egg Recipe above or tell your story when cooking Smoked Salmon and Dill Baked Egg in your home.

Recipe Related to Smoked Salmon and Dill Baked Egg
Beef And Bean Enchiladas Or Mini Burritos For The Kids Beef And Bean Enchiladas Or Mini Burritos For The Kids
Posted at : December 28, 2016, 3:04 am
Posted by : Alison Greaney
Cooking Time : 30 minutes
Serving : 6
Yakitori in the Oven Yakitori in the Oven
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 8
Lime water Lime water
Posted at : December 27, 2016, 11:31 pm
Posted by : Neal Aquilina
Cooking Time : 6 minutes
Serving : 4
Thick and Rich Matcha Green Tea Blancmange Thick and Rich Matcha Green Tea Blancmange
Posted at : December 27, 2016, 11:31 pm
Posted by : cookpad.japan
Serving : 4
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z