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Smoked Salmon And Lime Paté Recipe

Smoked salmon and lime paté Recipe
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Category : Starters
Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Smoked salmon and lime paté in your home. Then, follow these steps below to serve Smoked salmon and lime paté for your family or friends.

Ingredients: Smoked salmon and lime paté

  • 200 gr. smoked salmon
  • 125 gr. natural yoghurt
  • 1/2 lime
  • A few sprigs fresh dill
  • 1 small bunch of fresh chives
  • 2 tsp. capers
  • 1 generous pinch of freshly ground black pepper
  • 1 pinch salt

How to Make Smoked salmon and lime paté

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked salmon and lime paté in your home by yourself.

    Step 1
  • Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well.
  • Step 2
  • Put all the ingredients (except the capers) in the food processor, including the juice of the half lime
  • Step 3
  • Blitz and then add the capers
  • Step 4
  • Blitz again until you get a smooth paté texture
  • Step 5
  • Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving.
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