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Smoked Salmon And Pear Wraps Recipe

Smoked salmon and pear wraps Recipe
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Prepare the ingredients before making Smoked salmon and pear wraps in your home. Then, follow these steps below to serve Smoked salmon and pear wraps for your family or friends.

Ingredients: Smoked salmon and pear wraps

  • 12 whole chives
  • 4 oz goat cheese
  • 1/2 tsp wasabi paste
  • juice of 1 lime
  • 1 asian pear sliced into 12 slices
  • 6 oz smoked salmon cut into 12 strips
  • 12 pieces pickled ginger

How to Make Smoked salmon and pear wraps

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked salmon and pear wraps in your home by yourself.

    Step 1
  • Prepare an ice bath
  • Step 2
  • Bring a pot of water to boil. Add chives and blanch for 15 seconds, then put them in the ice bath
  • Step 3
  • Combine goat cheese, wasabi, and lime juice in a bowl, whisk until smooth
  • Step 4
  • Top each piece of pear with the wasabi mixture, a piece of ginger and then the salmon. Tie a chive around each
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