Nogluten Recipes

Smoked Salmon And Spinach Recipe

Smoked salmon and spinach Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Smoked salmon and spinach in your home. Then, follow these steps below to serve Smoked salmon and spinach for your family or friends.

Ingredients: Smoked salmon and spinach

  • 1 smoked salmon
  • 1 frozen spinach (you can also use fresh)
  • 1 cream
  • 1 pepper
  • 1 pasta (I used tortelini this time and it works perfectly)
  • 1 mozarella (optional)

How to Make Smoked salmon and spinach

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smoked salmon and spinach in your home by yourself.

    Step 1
  • If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
  • Step 2
  • Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
  • Step 3
  • While the pasta is cooking, cut the smoked salmon in small pieces.
  • Step 4
  • Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
  • Step 5
  • Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
  • Step 6
  • Mix this with the pasta and take it to the oven with mozarella on top until it melts.
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