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Smoked Salmon, Asparagus & Cheddar Quiche Recipe

Smoked Salmon, Asparagus & Cheddar Quiche Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Smoked Salmon, Asparagus & Cheddar Quiche in your home. Then, follow these steps below to serve Smoked Salmon, Asparagus & Cheddar Quiche for your family or friends.

Ingredients: Smoked Salmon, Asparagus & Cheddar Quiche

  • 1 packages smoked salmon
  • 1 bunch asparagus
  • 5 eggs
  • 1 cup milk
  • 1 pie crust, thawed one hour
  • 8 oz shredded cheddar cheese

How to Make Smoked Salmon, Asparagus & Cheddar Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Salmon, Asparagus & Cheddar Quiche in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Chop smoked salmon and asparagus.
  • Step 3
  • Beat eggs and milk.
  • Step 4
  • Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
  • Step 5
  • Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
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