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Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Smoked Salmon Pasta in your home. Then, follow these steps below to serve Smoked Salmon Pasta for your family or friends.

Ingredients: Smoked Salmon Pasta

  • 250 grams wholewheat pasta (fusilli or penne)
  • 6 mushrooms
  • 1 garlic clove
  • 1 red onion
  • 1/2 broccoli floret
  • 250 ml creme fraiche
  • 200 grams grated mature cheddar cheese
  • 200 grams smoked salmon (thin slices)

How to Make Smoked Salmon Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Smoked Salmon Pasta in your home by yourself.

    Step 1
  • Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  • Step 2
  • Finely chop the onion and garlic
  • Step 3
  • Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  • Step 4
  • Meanwhile thinly slice the mushrooms then add them to the pan
  • Step 5
  • Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  • Step 6
  • Season to taste with salt and pepper
  • Step 7
  • Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  • Step 8
  • Add the creme fraiche and stir well
  • Step 9
  • Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  • Step 10
  • Add about half the grated cheese and mix well
  • Step 11
  • Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  • Step 12
  • Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  • Step 13
  • Serve with the remaining cheese to sprinkle on top, black pepper to taste
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