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Smoked Salmon Paté With Capers, Lime And Fresh Dill Recipe

Smoked salmon paté with capers, lime and fresh dill Recipe
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Category : Starter
Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Smoked salmon paté with capers, lime and fresh dill in your home. Then, follow these steps below to serve Smoked salmon paté with capers, lime and fresh dill for your family or friends.

Ingredients: Smoked salmon paté with capers, lime and fresh dill

  • 200 gr smoked salmon
  • 125 gr natural yoghurt
  • 1/2 lime
  • few sprigs fresh dill
  • a few fresh chives
  • 3 tsp capers
  • to taste Salt and black pepper

How to Make Smoked salmon paté with capers, lime and fresh dill

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked salmon paté with capers, lime and fresh dill in your home by yourself.

    Step 1
  • Get the ingredients together. Grate the zest of half the lime
  • Step 2
  • Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
  • Step 3
  • Add the capers and blitz again
  • Step 4
  • The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
  • Step 5
  • Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
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