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Smoked Salmon Roses Flower Field Chirashi-zushi Recipe

Smoked Salmon Roses Flower Field Chirashi-zushi Recipe
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Serving : 10
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Prepare the ingredients before making Smoked Salmon Roses Flower Field Chirashi-zushi in your home. Then, follow these steps below to serve Smoked Salmon Roses Flower Field Chirashi-zushi for your family or friends.

Ingredients: Smoked Salmon Roses Flower Field Chirashi-zushi

  • 2 packages Nagatanien Sushi-Taro sushi mix
  • 1 packages Smoked salmon
  • 6 Eggs
  • 900 ml White rice
  • 6 pods Snow peas
  • 1 Soboro
  • 5 slice Sliced carrots
  • 1 Sugar
  • 1 18 cm mold

How to Make Smoked Salmon Roses Flower Field Chirashi-zushi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Salmon Roses Flower Field Chirashi-zushi in your home by yourself.

    Step 1
  • Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
  • Step 2
  • 1) Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
  • Step 3
  • Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
  • Step 4
  • Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
  • Step 5
  • Decorate beautifully, and it is done.
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