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Smoked Salmon Sushi Balls Recipe

Smoked Salmon Sushi Balls Recipe
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Prepare the ingredients before making Smoked Salmon Sushi Balls in your home. Then, follow these steps below to serve Smoked Salmon Sushi Balls for your family or friends.

Ingredients: Smoked Salmon Sushi Balls

  • 1000 grams White rice
  • 500 grams Smoked salmon
  • Sushi Vinegar:
  • 100 ml Rice vinegar
  • 2 tbsp Sugar
  • 1 1 teaspoon Salt
  • Toppings:
  • 1 Lemon
  • 1 Dill

How to Make Smoked Salmon Sushi Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked Salmon Sushi Balls in your home by yourself.

    Step 1
  • Cook the rice with a little less water than usual to get firm sushi rice.
  • Step 2
  • Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar.
  • Step 3
  • Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces.
  • Step 4
  • Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish.
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