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Smoked Salmon Temarizushi With Leftover Rice Recipe

Smoked Salmon Temarizushi with Leftover Rice Recipe
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Prepare the ingredients before making Smoked Salmon Temarizushi with Leftover Rice in your home. Then, follow these steps below to serve Smoked Salmon Temarizushi with Leftover Rice for your family or friends.

Ingredients: Smoked Salmon Temarizushi with Leftover Rice

  • 2 rice bowls' worth Leftover rice
  • 1 Smoked salmon

How to Make Smoked Salmon Temarizushi with Leftover Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Smoked Salmon Temarizushi with Leftover Rice in your home by yourself.

    Step 1
  • When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon.
  • Step 2
  • If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!
  • Step 3
  • To add a bit of variation, wrap with mackerel for children.
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