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Smoked Salmon With Zucchini Pizza Crust Recipe

Smoked Salmon with Zucchini Pizza Crust Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Smoked Salmon with Zucchini Pizza Crust in your home. Then, follow these steps below to serve Smoked Salmon with Zucchini Pizza Crust for your family or friends.

Ingredients: Smoked Salmon with Zucchini Pizza Crust

  • Zucchini Crust
  • 2 cup Zucchini, finely grated, lightly packed
  • 1 cup Bob's Red Mill Almond Meal
  • 3 tbsp Egg Whites
  • 1 tbsp Coconut Oil
  • 1/2 tsp Oregano
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Sea Salt
  • Topping
  • 4 oz Smoked Salmon ,thinly sliced
  • 1 cup Classico Traditional Basil Pesto
  • 1/2 medium Red Onion
  • 2 cup Kraft Fat Free Mozzarella

How to Make Smoked Salmon with Zucchini Pizza Crust

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Smoked Salmon with Zucchini Pizza Crust in your home by yourself.

    Step 1
  • Place grated Zucchini in a strainer
  • Step 2
  • Sprinkle the Zucchini with sea salt and toss
  • Step 3
  • Place strainer over a large bowl and let the zucchini drain for 30 minutes
  • Step 4
  • Preheat oven to 400°F.
  • Step 5
  • Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  • Step 6
  • Mix all of the ingredients together in a bowl
  • Step 7
  • Add Almond meal as needed to make a dough(not too wet, not too dry)
  • Step 8
  • On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  • Step 9
  • Place place the pan on the bottom of the oven and back for 20 minutes
  • Step 10
  • Remove the pan and flip the crust, bake for another 5 minutes.
  • Step 11
  • remove the crust
  • Step 12
  • Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  • Step 13
  • Bake on the top level of the pan for 3 minutes and remove.
  • Step 14
  • Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  • Step 15
  • Add smoked salmon slices over the top of pizza and bake for 1 minute.
  • Step 16
  • Remove and let cool fro 5-10 minutes. (optional Capers can be added)
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