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Smoked Salmon Wontons (baked) Recipe

Smoked Salmon Wontons (Baked) Recipe
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Serving : 6
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Prepare the ingredients before making Smoked Salmon Wontons (Baked) in your home. Then, follow these steps below to serve Smoked Salmon Wontons (Baked) for your family or friends.

Ingredients: Smoked Salmon Wontons (Baked)

  • 1 packages wonton wrappers - will need about 30 - 35
  • 1/2 lb smoked salmon
  • 8 oz cream cheese @ room temp
  • 1 tsp fresh chives, finely snipped
  • 1 cooking spray
  • 1 water for sealing wontons
  • 1 lemon, sliced

How to Make Smoked Salmon Wontons (Baked)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Salmon Wontons (Baked) in your home by yourself.

    Step 1
  • Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  • Step 2
  • Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  • Step 3
  • Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  • Step 4
  • Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  • Step 5
  • Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
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