Nogluten Recipes

Smoked Sausage & Cabbage Recipe

Smoked Sausage & Cabbage Recipe
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Category : entrée
Cooking Time : 45 minutes
Serving : 7
Print Recipe

Prepare the ingredients before making Smoked Sausage & Cabbage in your home. Then, follow these steps below to serve Smoked Sausage & Cabbage for your family or friends.

Ingredients: Smoked Sausage & Cabbage

  • 1 lb Elkrich Smoked Sausage
  • 1 head cabbage
  • 1 medium onion
  • 1/2 green bell pepper
  • 1 salt, pepper, old bay, garlic powder
  • 1 stick butter
  • 1/2 cup chicken broth
  • 1 large can of mild rotel (drained)

How to Make Smoked Sausage & Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked Sausage & Cabbage in your home by yourself.

    Step 1
  • In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
  • Step 2
  • Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
  • Step 3
  • Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
  • Step 4
  • ENJOY!
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