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Smoked Sausage & Cabbage Recipe

Smoked sausage & cabbage Recipe
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Prepare the ingredients before making Smoked sausage & cabbage in your home. Then, follow these steps below to serve Smoked sausage & cabbage for your family or friends.

Ingredients: Smoked sausage & cabbage

  • 1 small head of cabbage
  • 1 yellow onion chopped
  • 1 can rotel
  • 1 salt & pepper to taste
  • 1 stick of butter
  • 1 lb smoked sausage

How to Make Smoked sausage & cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smoked sausage & cabbage in your home by yourself.

    Step 1
  • Rinse & cut cabbage into bite size pieces, set aside.
  • Step 2
  • Melt butter in a large pot or pan
  • Step 3
  • Chop up onion & add to butter
  • Step 4
  • Once onions are done to your liking, add cabbage.
  • Step 5
  • Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
  • Step 6
  • Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread... Mmmm
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