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Smoked Sausage And Cabbage Recipe

Smoked Sausage and Cabbage Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Smoked Sausage and Cabbage in your home. Then, follow these steps below to serve Smoked Sausage and Cabbage for your family or friends.

Ingredients: Smoked Sausage and Cabbage

  • 2 packages smoked sausage
  • 6 slice bacon
  • 1 head cabbage
  • 1 seasonings to taste
  • 1/4 cup chicken broth/stock

How to Make Smoked Sausage and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked Sausage and Cabbage in your home by yourself.

    Step 1
  • Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
  • Step 2
  • Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
  • Step 3
  • Add cabbage, *You will not be able to add all of the cabbage at one time*, pile about half the cabbage evenly on top of your meats and cover, *your lid probably won't close all the way*, allow to cook for about 15 minutes then stir.
  • Step 4
  • Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!
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