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Smoked Sausage Gumbo Recipe

Smoked Sausage Gumbo Recipe
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Prepare the ingredients before making Smoked Sausage Gumbo in your home. Then, follow these steps below to serve Smoked Sausage Gumbo for your family or friends.

Ingredients: Smoked Sausage Gumbo

  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 medium green or red pepper, chopped
  • 1 medium carrot, chopped
  • 2 tbsp olive oil
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
  • 1 can diced tomatoes, undrained
  • 2 tsp dried oregano
  • 2 tsp dried thyme

How to Make Smoked Sausage Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked Sausage Gumbo in your home by yourself.

    Step 1
  • In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
  • Step 2
  • Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  • Step 3
  • Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
  • Step 4
  • Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
  • Step 5
  • Serve over rice.
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