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Smoked Sausage Tortellini Skillet Recipe

Smoked Sausage Tortellini Skillet Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Smoked Sausage Tortellini Skillet in your home. Then, follow these steps below to serve Smoked Sausage Tortellini Skillet for your family or friends.

Ingredients: Smoked Sausage Tortellini Skillet

  • 2 tbsp olive oil
  • 1 lb smoked sausage
  • 3 clove minced garlic
  • 3/4 cup chicken broth
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/2 cup frozen peas (I used canned)
  • 1/4 cup shredded parmesan cheese
  • 1 packages frozen cheese tortellini (I used an 8.8 ounce package of dried)
  • 1 salt and pepper to taste

How to Make Smoked Sausage Tortellini Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked Sausage Tortellini Skillet in your home by yourself.

    Step 1
  • Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
  • Step 2
  • While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
  • Step 3
  • In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
  • Step 4
  • Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!
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