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Smoked Sausage With Bok Choy( Chinese Cabbage) Recipe

Smoked sausage with bok choy( Chinese cabbage) Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Smoked sausage with bok choy( Chinese cabbage) in your home. Then, follow these steps below to serve Smoked sausage with bok choy( Chinese cabbage) for your family or friends.

Ingredients: Smoked sausage with bok choy( Chinese cabbage)

  • 1/2 lb smoked sausage cut into medallions
  • 2 1/2 lb bok choy
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 tbsp granulated garlic powder
  • 1/4 cup olive oil, extra virgin
  • 2 large eggs
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 1/4 cup sake

How to Make Smoked sausage with bok choy( Chinese cabbage)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smoked sausage with bok choy( Chinese cabbage) in your home by yourself.

    Step 1
  • Wash and chop the bok choy
  • Step 2
  • Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  • Step 3
  • Add the sausage stir in well, cover, cooking for 4 minutes
  • Step 4
  • Add green and the rest of bok choy stir well
  • Step 5
  • Cook 2 minutes add sake, add two eggs stir everything together
  • Step 6
  • Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy
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