Nogluten Recipes

Smoked Seafood Linguini Recipe

Smoked Seafood Linguini Recipe
Posted at :
Posted by :
Cooking Time : 60 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Smoked Seafood Linguini in your home. Then, follow these steps below to serve Smoked Seafood Linguini for your family or friends.

Ingredients: Smoked Seafood Linguini

  • 2 can Crab drained, rinsed, and checked for shells
  • 12 slice Canadian bacon- or ham of your choice
  • 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  • 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  • 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  • 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  • 2 cup Ricotta Cheese
  • 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

How to Make Smoked Seafood Linguini

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Smoked Seafood Linguini in your home by yourself.

    Step 1
  • 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  • Step 2
  • 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  • Step 3
  • 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  • Step 4
  • 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  • Step 5
  • 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  • Step 6
  • 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  • Step 7
  • 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  • Step 8
  • 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  • Step 9
  • 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Smoked Seafood Linguini Reviews

Add your opinion about Smoked Seafood Linguini Recipe above or tell your story when cooking Smoked Seafood Linguini in your home.

Recipe Related to Smoked Seafood Linguini
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 4
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10
Homemade Pizza Homemade Pizza
Posted at : December 26, 2016, 8:29 am
Posted by : That Girl Can Cook
Crab Dip Crab Dip
Posted at : December 26, 2016, 6:23 am
Posted by : Grill-Master
Simple California Rolls Simple California Rolls
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z