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Smoked Sirloin Roast Recipe

Smoked Sirloin Roast Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Smoked Sirloin Roast in your home. Then, follow these steps below to serve Smoked Sirloin Roast for your family or friends.

Ingredients: Smoked Sirloin Roast

  • 4 lb Sirloin Roast
  • dry rub
  • 4 tbsp Kosher Salt
  • 3 1/2 tbsp Course Pepper
  • 2 tbsp Season Salt
  • 1 tbsp Brown Sugar
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tsp Cayenne
  • the mop
  • 1 medium Orange Peel
  • 1 cup Beef Broth
  • 1/3 cup Molasses
  • 2 tbsp Water
  • 2 tbsp Cider Vinegar
  • 2 tbsp Soy sauce
  • 2 tbsp Mustard
  • 3 tbsp Butter
  • 3 clove Garlic minced
  • 1 tbsp Worcestershire
  • 1 tbsp Spicy BBQ Sauce
  • 1 tbsp Brown Sugar
  • 1/2 tbsp Course Pepper
  • 2 tsp Ketchup
  • 1/2 tsp Fresh Ginger minced
  • 1/2 tsp Cayenne

How to Make Smoked Sirloin Roast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked Sirloin Roast in your home by yourself.

    Step 1
  • Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F.
  • Step 2
  • For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes.
  • Step 3
  • Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat.
  • Step 4
  • Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it.
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