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Smoked Spare Ribs Recipe

Smoked Spare Ribs Recipe
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Prepare the ingredients before making Smoked Spare Ribs in your home. Then, follow these steps below to serve Smoked Spare Ribs for your family or friends.

Ingredients: Smoked Spare Ribs

  • Dry Rub
  • 1/2 cup paprika
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 1/4 cup garlic powder
  • 1/4 cup kosher salt
  • 2 tbsp ground black pepper
  • 2 tbsp onion powder
  • 2 tsp cayenne pepper

How to Make Smoked Spare Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smoked Spare Ribs in your home by yourself.

    Step 1
  • Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
  • Step 2
  • Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
  • Step 3
  • Place ribs in smoker meat side up and cook for 2.5 hours.
  • Step 4
  • Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
  • Step 5
  • Place ribs in foil meat side down and double wrap in foil.
  • Step 6
  • Return to smoker and cook for 1 hour.
  • Step 7
  • Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
  • Step 8
  • Remove from smoker, let rest for at least 30 minutes, slice and enjoy.
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