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Smoked Szechuan Sweet & Sour Bbq Chicken Withrosemary & Garlic Roast Recipe

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast in your home. Then, follow these steps below to serve Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast for your family or friends.

Ingredients: Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

  • 1 5 pound Whole Chicken
  • 1 Lawry's Szechuan S&S marinade
  • 1 meat injector
  • 4 tbsp Rosemary
  • 2 tbsp Fennel Seeds
  • 3 tbsp garlic powder
  • 1 Sea Salt - evenly coat potato
  • 1 onion
  • 1 butter
  • 1 Irish Red Beer
  • 1 Apple wood

How to Make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast in your home by yourself.

    Step 1
  • Inject chicken with marinade, cover and let rest for 3 hours.
  • Step 2
  • Make sure smoker is up to temp 250°
  • Step 3
  • Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  • Step 4
  • About an hour before chicken is done, begin to prep potatoes.
  • Step 5
  • Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  • Step 6
  • Drain and place in casserole dish.
  • Step 7
  • Slice onions and place in casserole dish
  • Step 8
  • Brush potatoes and onions with butter and sprinkle with dry ingredients
  • Step 9
  • Drink the Irish Red Beer
  • Step 10
  • Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  • Step 11
  • Serve - Eat and be Fat & Happy
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