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Smoked Trout Dip Recipe

Smoked Trout Dip Recipe
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Cooking Time : 15 minutes
Serving : 30
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Prepare the ingredients before making Smoked Trout Dip in your home. Then, follow these steps below to serve Smoked Trout Dip for your family or friends.

Ingredients: Smoked Trout Dip

  • 1 lb Smoked Trout
  • 8 oz Neufchatel Cheese
  • 8 oz Light Sour Cream
  • 1 bunch Green Onions
  • 2 tbsp Lemon Juice
  • 2 tbsp Worcestshire Sauce
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Dill Weed

How to Make Smoked Trout Dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smoked Trout Dip in your home by yourself.

    Step 1
  • Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
  • Step 2
  • Cut the cheese into 1" squares. This will help the mixing.
  • Step 3
  • Crumble the smoked trout. Set aside enough to sprinkle on the top.
  • Step 4
  • Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
  • Step 5
  • Pulse until everything is incorporated.
  • Step 6
  • Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.
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