Nogluten Recipes

Smoked Turkey Brine Recipe

smoked turkey brine Recipe
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Category : Turkey brine
Cooking Time : 24 minutes
Print Recipe

Prepare the ingredients before making smoked turkey brine in your home. Then, follow these steps below to serve smoked turkey brine for your family or friends.

Ingredients: smoked turkey brine

  • 2 gallons water
  • 1 1/2 cups kosher salt
  • 3 Tbsp minced garlic
  • 1 Tbsp ground black pepper
  • 1/4 cup worcestershire sauce
  • 1/3 cup brown sugar
  • 5 gallon bucket
  • 1 turkey oven bag
  • 1 turkey weight doesn't matter

How to Make smoked turkey brine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make smoked turkey brine in your home by yourself.

    Step 1
  • In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
  • Step 2
  • Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
  • Step 3
  • Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
  • Step 4
  • Allow turkey to brine for 24 hours before smoking.
  • Step 5
  • Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
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